Cakes & Pastries

From the Classics to Francois' specialities full of vibrant colours in his fruit laden petits fours, tarts and cakes that have an instant mouth watering effect.

Attention to detail and proven consistency have made the success of this small business. Very little sugar is used to emphasise the real taste of the fruits and other ingredients.

Most sizes are readily available and everything can be ordered and prepared especially for your occasion. Larger cakes for up to 100 people can also be prepared at a week's notice.

Images are for illustration purposes only. Decorations may vary following European trends.

Cakes

    Available Sizes:
Raspberry Mousse

Raspberry Mousse

Light almond sponge casing filled with raspberry mousse.

single
16cm 
(6-8 ppl)
20cm
(8-12 ppl)
24cm
(10-15 ppl)

Mango Mousse

Mango Mousse

Light almond sponge casing filled with mango mousse.

single
16cm 
(6-8 ppl)
20cm
(8-12 ppl)
24cm
(10-15 ppl)

Pistachio/chocolate Mousse

Pistachio and Chocolate Mousse

Light almond sponge casing half filled with chocolate mousse and topped with pistachio mousse.

single
16cm 
(6-8 ppl)
20cm
(8-12 ppl)
24cm
(10-15 ppl)

Blackberry and White Chocolate Mousse

Blackberry and White Chocolate Mousse

Light almond sponge casing filled with white chocolate mousse and topped with blackberry mousse.

single
16cm 
(6-8 ppl)
20cm
(8-12 ppl)
24cm
(10-15 ppl)

Pear and Chocolate Mousse

Pear and Chocolate Mousse

Light almond sponge casing half filled with chocolate mousse and topped with pear mousse.

single
16cm 
(6-8 ppl)
20cm
(8-12 ppl)
24cm
(10-15 ppl)

Passionfruit and Chocolate Mousse

Passionfruit and Chocolate Mousse

Light almond sponge casing half filled with chocolate mousse and topped with a tangy, seedless passionfruit mousse.

single
16cm 
(6-8 ppl)
20cm
(8-12 ppl)
24cm
(10-15 ppl)

Coffee and Chocolate Mousse

Coffee and Chocolate Mousse

Light almond sponge casing half filled with chocolate mousse and topped with espresso mousse.

single
16cm 
(6-8 ppl)
20cm
(8-12 ppl)
24cm
(10-15 ppl)

Chocolate Truffle Cake

Chocolate Truffle Cake

Milk chocolate, praline paste and wafers crunchy base, mounted with chocolate mousse and covered with chocolate ganache.

single
16cm 
(6-8 ppl)
20cm
(8-12 ppl)
24cm
(10-15 ppl)

Chocolate and Grand Marnier

Chocolate and Grand Marnier

Two layers of hazelnut meringue, chocolate ganache, chocolate sponge and Grand Marnier liquor. Topped with chocolate mousse.

 
16cm 
(6-8 ppl)
20cm
(8-12 ppl)
24cm
(10-15 ppl)
 

Black Forrest Cake

Black Forrest

Layers of chocolate sponge, whipped cream and griotte cherries in Kirsch. Covered in chocolate shavings.

 
16cm 
(6-8 ppl)
20cm
(8-12 ppl)
24cm
(10-15 ppl)
 

Strawberry Shortcake

Strawberry Shortcake

Layers of vanilla sponge, whipped cream and strawberries.

 
16cm 
(6-8 ppl)
20cm
(8-12 ppl)
24cm
(10-15 ppl)
 

Custard and Fruit Cake

Custard and Fresh Fruit Torte

Layers of vanilla sponge, custard and seasonal fruits.

 
16cm 
(6-8 ppl)
20cm
(8-12 ppl)
24cm
(10-15 ppl)
 

Tarts

Lemon Tart

Lemon Tart

Creamy and Tangy

Also available: Passionfruit Tart (seedless)

single
20cm 
(6-8 ppl)
24cm
(8-12 ppl)
28cm
(10-15 ppl)

Cake Name

Strawberry Tart

Shortcrust pastry, almondine, custard topped with fruits.

Also available: Mixed fruits

single
20cm 
(6-8 ppl)
24cm
(8-12 ppl)
28cm
(10-15 ppl)

Cake Name

Dark Cherry and Almond Tart

Shortcrust pastry with almondine and dark cherries.

single
20cm 
(6-8 ppl)
24cm
(8-12 ppl)
28cm
(10-15 ppl)

Cake Name

Pear and Almond Tart

Can also be made with apricots, peaches and raspberries.

single
20cm 
(6-8 ppl)
24cm
(8-12 ppl)
28cm
(10-15 ppl)

Cake Name

Raspberry and Chocolate Tart

Baked chocolate mousse topped with raspberries.

 
20cm 
(6-8 ppl)
24cm
(8-12 ppl)
28cm
(10-15 ppl)
 

Cake Name

Raspberry Tart

Shortcust pastry, custard base and raspberries.  

Also available: Rhubarb and Raspberries, Blackberries, Blueberries & Mixed Berries.

20cm 
(6-8 ppl)
24cm
(8-12 ppl)
28cm
(10-15 ppl)

Apple Pie

Apple and Cinnamon Tart

Shortcrust pastry with a custard base stacked with sliced apples and sprinkled with cinnamon.

 
20cm 
(6-8 ppl)
24cm
(8-12 ppl)
28cm
(10-15 ppl)

Walnut and Toffee Tart

Walnut and Toffee Tart

Walnuts in luscious, creamy toffee.

single
20cm 
(6-8 ppl)
24cm
(8-12 ppl)
28cm
(10-15 ppl)

Custard and Fruit Cake

Lemon Meringue

Lemon tart topped with soft meringue.

Lemon Roulade

Almond sponge and very tangy lemon curd.

single
20cm 
(6-8 ppl)
24cm
(8-12 ppl)
28cm
(10-15 ppl)
single
16cm 
(6-8 ppl)
20cm
(8-12 ppl)
24cm
(10-15 ppl)

Mille-Feuille

Mille Feuille

Our delicious version of the Vanilla Slice, square shape cake for up to 40 pers.

      single
     

Custard and Fruit Cake

Brownie

Rich and moist,square shape cake for up to 40 pers

      single
     

Breakfast Pastries

   
Pastries photo

Savoury or sweet, it is a temptation: Swiss home made croissants, muffins, almond croissants, danishes, escargotes, pains au chocolat brioches. The selection is endless.

All pastries are baked fresh everyday and are available to order for your next breakfast function or corporate event. Contact us for more information.