Maintaining the attention to detail, Francois platters range from simple sausage rolls to filo tartlets filled with lime cream cheese, smoked salmon and dill, or tomato and basil lattice tartlets.
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Biscuits: a lovely choice from mini meringues, coconut macaroons, butter, chocolate chip, almond, leckerli, anzac, to tea cakes: orange butter, chocolate marble, almond and gluten free cakes, available in chocolate and hazelnut.
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Authentic stollen with or without marzipan, mince pies, European biscuits, traditional plum puddings and cakes, gingerbread houses and tree decorations.
